Meet DC’s Non-Alcoholic Beverage Importer Who Supplies the Country’s Top Restaurants

The most surprising moment of my last meal at José Andrés’s modernist Minibar wasn’t a shaved ice salad or exploding foie gras bomb. It was my dining companion’s non-alcoholic “virtue pairing,” which was every bit as interesting, complimentary, and delicious as my wine and cocktail-filled version. At times, even more so.